Discover Camargue Coarse Salt, a unique salt with naturally white, slightly moist crystals, harvested annually at the end of summer from the Aigues-Mortes salt marsh. Its intense flavor is the result of the salt workers' work and the combination of the mistral, the sea, and the Camargue sun. In the kitchen, Camargue Coarse Salt adds a touch of sunshine to all your dishes: cooking vegetables, pasta, as a salt crust... This natural salt can sometimes clump. Shake the bag gently to liquefy the salt.