Shirataki Udon Konjac Noodles 420g Low Calorie Gluten Free

Shirataki Udon Noodles (420g) are made from konjac (konnyaku yam) and are naturally low in calories and gluten-free. They have a soft, chewy texture and absorb sauces well, making them ideal for stir-fries, soups, and salads. Pre-cooked and ready to use — simply rinse and heat. Suitable for various dietary lifestyles.